Recipe2 :Crispy Baked Cauliflower Wings

Crispy Baked Cauliflower Wings

 Provide a recipe for delicious vegan cauliflower wings that are baked to crispy perfection. Coat cauliflower florets in a seasoned batter made with flour, spices, and plant-based milk, then bake them until golden and crispy. Serve with a variety of dipping sauces, such as buffalo sauce, barbecue sauce, or tangy vegan ranch dressing.

Step 1: Preheat the oven to a high temperature (e.g., 425°F / 220°C) and line a baking sheet with parchment paper.

Step 2: In a mixing bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, pepper, and your choice of additional spices.

Step 3: Gradually whisk in plant-based milk until a smooth batter forms.

Step 4: Dip cauliflower florets into the batter, ensuring they are coated evenly, and place them on the prepared baking sheet.

Step 5: Bake the cauliflower wings for about 25-30 minutes or until they turn golden brown and crispy.

Step 6: While the cauliflower is baking, prepare your choice of dipping sauces, such as buffalo sauce or barbecue sauce.

Step 7: Remove the cauliflower wings from the oven and let them cool slightly before serving with the dipping sauces.