Recipe 1:Creamy Cashew Alfredo Pasta

Creamy Cashew Alfredo Pasta

Share a recipe for a rich and creamy vegan Alfredo sauce made with soaked cashews, nutritional yeast, garlic, and plant-based milk. Serve it over your choice of pasta and garnish with fresh herbs and a sprinkle of vegan parmesan. Include tips for achieving the perfect consistency and variations to customize the dish with added vegetables or protein options.

Step 1: Soak cashews in water for a few hours or overnight.

Step 2: Drain the soaked cashews and add them to a blender or food processor.

Step 3: Add nutritional yeast, minced garlic, lemon juice, salt, pepper, and plant-based milk to the blender.

Step 4: Blend the ingredients until smooth and creamy, adjusting the consistency with more plant-based milk if needed.

Step 5: Cook your choice of pasta according to package instructions.

Step 6: In a separate pan, heat the cashew Alfredo sauce over medium heat until warmed through.

Step 7: Drain the cooked pasta and add it to the pan with the Alfredo sauce, tossing until the pasta is evenly coated.

Step 8: Serve the creamy cashew Alfredo pasta hot, garnished with fresh herbs like parsley or basil, and a sprinkle of vegan parmesan, if desired.